VIDEO: Cold snap brings ideal conditions for Okanagan icewine

Take an inside look at how icewine is made

The recent cold snap may have been harsh for residents, but icewine makers in the Okanagan are celebrating the negative temperatures.

Grapes that are picked for icewine must be frozen before coming off the vines and once the ideal subzero temperature sets in, crews have mere hours to harvest the fruit.

Producing icewine is delicate and risky, and keeping the grapes from defrosting is one of the main concerns, according to Grizzli Winery’s sales coordinator Breanna Nathorst.

“It has to be -8 C minimum but we like to wait until about -10 C because you get more concentrated fruit flavours when you wait a little bit longer,” Nathorst said.

Once crews harvest the grapes, they’re kept outside in large bins. Then the fruit is pressed outdoors in movable presses which are moved to a location that has coldest temperatures.

Nathorst added one bottle of white icewine has approximately 30 to 35 pounds of grapes, and a bottle of red icewine has about 50 to 55 pounds.

“White icewines are more common and red icewines are a lot more rare, which is why they’re also more expensive,” she said.

“The reason for that is because you’re getting a lot more flavour in there, and they’re riskier to produce because we wait until it’s -14 C before we pick the grapes.”

In general, Nathorst said icewine is riskier and takes a bit longer to produce.

“For table wine, we harvest them in the fall. That’s when you see the vineyards full and beautiful and it’s usually in October that we harvest the grapes. It takes about 10 to 12 pounds of table grapes to make a 715 millilitre of wine.”

“With icewine, we’re monitoring the temperature, making sure it’s cold enough. And if the temperature goes warmer than the minimum -8 C, you could lose your crop. If they do thaw, that’d be a late harvest wine. It’d be a sweeter wine, but it’s not icewine.”

Andrea Sorestad leads tours at Grizzli Winery and she said once the juice is extracted from the grapes, it’s all moved into fermentation tanks.

“That’s when the yeast is added, and that process takes four to six weeks,” Sorestad said.

“It’s very long and slow, and that’s because the icewine is super concentrated with sugars and it’s hard to break down so it takes a while.”

She added that fermenting table wine only takes about ten to 12 days.

Grizzli Winery will be hosting its first annual icewine festival to celebrate wine and of course, icewine. The festival also coincides with the Lunar New Year.

There will be an outdoor fire, Chinese calligraphers and a chance to taste the winery’s award-winning icewines.

For more information and tickets, visit Grizzli Winery’s Eventbrite page.

READ MORE: First annual Grizzli Winery Icewine Festival to take place late January

READ MORE: Icewine harvesting underway in Okanagan


Twila Amato
Video journalist, Black Press Okanagan
Email me at twila.amato@blackpress.ca
Follow me on Twitter

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Shuswap caregiver a hero in husband’s eyes

Night and day shifts leave little time for Tracy and Rick Duncan

City of Enderby issues flood caution reminder

Rain in Sunday weather forecast could increase water levels and flow

Rain in Sunday forecast for Okanagan-Shuswap

Environment Canada calling for 15-20 millimetres in regions

Salmon Arm man reported missing by RCMP has been found unharmed

Ken Derkach apologizes for having caused anyone concern

Preparations for flooding in the Shuswap accelerate

A sandbagging machine and a crew to run it have been set up in Silver Creek.

Kelowna councillor creates campaign to help small businesses, charity

Made In YLW aims to support local businesses affected by COVID-19

UPDATE: B.C.’s Central Kootenay issues evacuation orders for hundreds of residents due to flooding

An evacuation alert covers all areas except the Cities of Castelgar and Nelson

PHOTOS: Thousands gather at Vancouver Art Gallery to protest racism

Rally is in response to the deaths of black Americans and a Toronto woman

Morning Start: How long did the Rodney King riots of 1992 last?

Your morning start for Monday, June 1, 2020

Number of students returning is a wild card as B.C. schools reopen Monday

A common model will see other teachers work four days a week in class then the fifth remotely,

Toronto Raptors’ Ujiri says conversations about racism can no longer be avoided

Thousands have protested Floyd’s death and repeated police killings of black men across the United States

‘I’m afraid’: Witnesses of wolf attack on senior near Prince Rupert worried about safety

Frank Russ shows where the unprovoked wolf attacked his father

PHOTOS: Okanagan residents capture epic lightning show

A look at some of the best shots of the storm on May 30

Big White Ski Resort to offer rebate for pass holders after early closure

Next year’s pass will include a 20 per cent rebate

Most Read