Wine and dine education

Join executive chef, David Schiaffino, and Gerrit Van Staalduinen, for an evening of learning and tasting food and wine

Join executive chef, David Schiaffino, and Gerrit Van Staalduinen from Ex Nihilo Vineyards, for an evening of learning and tasting food and wine beginning at 7 p.m. Friday, July 10 at Table 24 in the Podollan Inn. The dinner includes a seven-course tapas-style dinner paired with Ex Nihilo’s Lake Country wines.

To reserve your place, call 250-832-5024 or email To view the menu, visit


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