Spend an enchanting evening at R.J. Haney Heritage Village for the sixth annual Soiree – an Evening at Haney with Shuswap Chefs.
Rob Sengotta, chef and owner of Shuswap Chefs has partnered with the village for this fundraising event that takes place on Thursday, Aug. 6.
The evening begins with cocktails, hors d’ oeuvres and a silent auction at 4 p.m. in the heritage village.
Dinner will be served at 5 p.m. with a five-course feast, personally prepared by Sengotta and paired with wine and beer donated by Ovino Winery, Larch Hill Winery, Recline Ridge Winery, Sunnybrae Vineyards & Winery and Crannog Ales.
Talented local musicians and friends to R.J. Haney Heritage Village, Bruce Strachan and Peter Clark will provide entertainment.
“This event supports the extraordinary projects, restorations and operations of the heritage village,” says manager Susan Mackie. “You don’t want to miss this charming evening of music, food and fun”
Seating is limited to 80 guests. Tickets are $100 and purchasers will receive a tax receipt for half the cost. To reserve your tickets call the Village at 250-832-5243.
R.J. Haney Heritage Village & Museum is dedicated to preserving and sharing the history of Salmon Arm and area, and is located at 751 Highway 97B.
For more information about the soiree and other events, visit www.salmonarmmuseum.org or like them at www.facebook.com.