The Secwepemc use of wild plants

With balsamroot sunflowers now blooming on hillsides throughout the Shuswap, it is a good time to reflect on the use of these plants

With balsamroot sunflowers now blooming on hillsides throughout the Shuswap, it is a good time to reflect on the use of these plants and others by the Secwepemc people for food, medicine, technology and ceremonies. The number of plant species utilized is estimated to be more than 135, and these plants probably accounted for well over half of First Nations’ nutritional needs. Anecdotal evidence also points to the exceptional health benefits of diets that included native plants.

Famed Neskonlith elder Dr. Mary Thomas was an authority on the use of these plants, as she harvested many varieties every year and taught others how to utilize them. Mary explained how just the smaller balsamroots were dug up, peeled and steamed in pits, roasted or dried for the winter. The larger roots were used for medicine, including use as a balm for skin ailments, such as ulcers or poison ivy. The emergent leaves and peeled bud stocks are also edible, and were steamed or eaten raw, and the seeds were ground into flour and made into cakes with dried berries.

Springtime was a special season for the Secwepemc people as they emerged from their pit houses and were able to enjoy fresh, green wild produce. A favourite springtime food was bare-stem desert parsley, which Mary called wild celery. The stem of the bloom was peeled and eaten fresh. The roots of a similar plant, the large-fruited desert parsley, were also harvested in the spring. Called qweqw’ila, these carrot-like roots have a strong peppery taste and were eaten raw, boiled, or dried for winter use. The plant also has medicinal value, as an infusion was made to treat heart problems.

Another early plant that had to be harvested prior to blooming was the cow-parsnip, also known as “wild rhubarb” or xwtellp. The leafstalks and flower buds are a delicacy and can be eaten raw, steamed or roasted. The roots of the water parsnip were also harvested early, have high sugar content and a taste like carrots. Extreme caution is necessary with these “parsnip” plants as they resemble the water-hemlock which is so poisonous that the root powder was used as an arrow poison.

The corms or bulbo-tuber of the western spring beauty were often referred to as “mountain potato.” These plants grow at mid to high elevations and the leaves, which are high in vitamins A and D, were also eaten. Known as skwakwina in the eastern dialect, the “potatoes” were stored in pits for the winter. Often the smaller corns were re-planted to ensure ongoing sustainable harvests.

Entire communities often camped at the gathering locations for days or weeks where designated elders directed the harvesting. Digging sticks called pétse, shaped like a capital T, were made from Saskatoon or black hawthorn wood with antler or birch handles, sharpened to a point and hardened by fire. Use of these sticks allowed the plant to keep growing rather than the use of a shovel-like tool that could dig up and destroy the entire plant.

Berries are another important staple food for indigenous people and the most important type for the Secwepemc is the Saskatoon or serviceberry. Some 20 types of berries were utilized, including thimbleberries, blueberries, soapberries, huckleberries and cranberries. The Secwepemc sustainably managed their land base by periodically burning areas to encourage the growth of berry plants. This “speming” method also pruned the shrubs, thus encouraging new growth and more berries in subsequent years.

Harvesting wild foods involves much more than digging and picking, as a complex protocol, established over thousands of years, governed the process. Two key principles are followed, respect for nature and respect and caring for each other.  In the past, special songs were sung as they prepared to begin harvesting and often an offering was made of Indian tobacco, kinnikinnick, or some of the first harvest was scattered nearby. Another tradition was to share the first harvest with others in the community.

One of the key messages that Dr. Mary Thomas delivered in her many lectures was how many of the traditional native foods are disappearing, due to industrial scale resource use. Cattle overgrazing, clearcut logging, road building, silviculture practices and the spread of invasive species have all taken their toll on these wild plants and the fish and game that once completely sustained the Secwepemc people.

There is not space here to adequately tell the story, as there are so many other key plant foods and medicines, including young stinging nettle leaves, the inner cambium bark layer of numerous trees, black tree lichen, mushrooms and devil’s club, which was used to treat more than 30 different ailments.

It would take a book to sufficiently describe all the uses of native plants by the Secwepemc and, fortunately, there is one in the works by UVic ethnobotanist Nancy Turner and SFU anthropologist Marianne Ignace.

 

Just Posted

Shuswap’s Rust Valley Restorers team rolling onto Netflix

Mike and Connor Hall, Avery Shoaf see television show picked up by streaming service

Canada geese in the Shuswap: Beautiful milfoil eaters or poopy pests?

Numbers of geese increasing in the Shuswap to the joy of some people and dismay of others

Salmon Arm’s Sebastien Archambault joins Humboldt Broncos

Defenceman played last two seasons with Junior B Sicamous Eagles

Shuswap artists invited to bring the noise

Sound machine exhibit planned for Salmon Arm Art Gallery in 2020

Salmon Arm thrift stores temporarily refuse donations to keep up with glut

Too much stuff for storage space, staff shortage, main reasons for sporadic closures

Trudeau vows to stand firm against ‘increasingly assertive’ China

China has accused Canada of meddling in its affairs

Vancouver Island father says he attempted suicide a month before murders

Andrew Berry takes stand in his defense for December 2017 deaths of young daughters

‘Plenty of time for a deal’: Teachers’ union expects kids back in school on Sept. 3

BCTF says class size, composition at the heart of the issue

Okanagan Rail Ride gathering steam ahead of inaugural race

The ride is a non-competitive event celebrating the Okanagan Rail Trail

Province funds new shuttle buses for 13 B.C. senior centres

Activity, socializing helps maintain health, Adrian Dix says

Musaic Vocal Ensemble seeks additional voices

Summerland-based choir has performed for past 25 years

Thermal imaging cameras eye Salish Sea in hopes of better detecting whales

Cameras installed at BC Ferries’ terminal on Galiano Island, and off southern Gulf Islands

BREAKING: Province approves Surrey police force

Minister of Public Safety Mike Farnworth green-lights city’s municipal police force

Concerts, workshops and more will be held in Summerland Aug 24 to Sept. 1

The Ryga Arts Festival, which runs Aug. 24 to Sept. 1 in… Continue reading

Most Read