Shortage of canning supplies in Shuswap and beyond a side effect of COVID-19

Stores across North America have run out of canning jars and lids

 

Shortage of canning supplies in Shuswap a side effect of COVID-19

Canning jars and lids in short supply in many places across North America

 

Kelowna chef breaking down cultural barriers one spice at a time

Aman Dosanj is on a mission to make authentic spices more accessible while fighting racism

 

Shuswap landmark the Burner Grille up for sale

Malakwa restaurant built in former beehive burner on the market

South Okanagan restaurant ranked among world’s best by TripAdvisor

The Hooded Merganser was ranked within the top 10 per cent of all restaurants by TripAdvisor reviews

Video: Enraged man terrifies staff and customers at Blind Bay restaurant

Video on Facebook shows the man hurling profanity at workers during the dinner rush on Aug. 7.

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

North Okanagan man gives back for Canada Day

Food packages given away to those living on the streets in Vernon

Food box co-op in Salmon Arm offers variety of vegetables, fruit at lower cost

The volunteer-led Good Food Box is up and running

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

COLUMN: Feeding the family

It’s a little early to start thinking about canning fruit, but why not plan for it this year?

  • May 13, 2020

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

North Okanagan seniors served free meals during pandemic

More than 300 meals served to date from The Fig

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

Sicamous Farmers Market opens online ordering service

Meat, mushroom and wine producers are already taking orders

Salmon Arm’s Bulldogs Boxing supplements training schedule with food challenge

Fitness and boxing business adds food bank fundraiser to fitness routine

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus