Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

Donations accepted for School District No. 67 food programs

Programs will continue during COVID-19 pandemic

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Salvation Army to hold five-day food drive with fellow organizations in Salmon Arm

Second Harvest and SAFE Society to be recipients of food collected in grocery store parking lots

Community urged to share luck with North Okanagan neighbours

Food and toiletry collection underway this week for those in need

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

Panic shoppers clearing North Okanagan grocery shelves

Non-perishables, eggs, chicken, beef, pasta and rice added to the list of sold out items

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Judge in Salmon Arm Provincial Court asks inmate for verdict on prison food

Prisoner provides judgment on meals, judge cautioned about 7-Eleven remarks

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec 25, 2019

Fondue is back

Slow food with a heart

  • Dec 20, 2019

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019