Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul. 29, 2019 9:35 a.m.

– Story by Lauren Kramer Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Chef Chris Shaften, has always been passionate about quality local ingredients and the power of food to connect those consuming it. In mid-June, Chris debuted his second eatery in Kelowna, Orchard Room, two doors down from Krafty Kitchen, his first restaurant.

“This one is a vegetable-forward restaurant with a large bar featuring cocktails and a craft cider beverage program,” he explained.

While the primary elements of the menu are vegetarian, not all dishes at the Orchard Room are meatless. The 30-seat eatery is open 3 pm to midnight and serves brunch on weekends.

In his early career, Chris travelled around Canada, working in kitchens from Victoria to Toronto and running the restaurants FARM and The Ranch in his native city of Calgary. Then came a reality show that changed everything.

In 2013, Shaften appeared on season three of the popular eight-episode TV series Top Chef Canada, which catapulted him to celebrity status.

“Top Chef got my name out there, enabling me to start preparing food for more exclusive clientele,” he reflected.

It also helped in pitching the idea for his first restaurant, Krafty Kitchen + Bar, to investors. As a result of his instant name recognition and the reputation he achieved during Top Chef, investors were keen to put their money behind his talent.

“I don’t know that I would’ve ever been able to gather investments and open Krafty Kitchen without Top Chef,” he said. “Because of that show, the fundraising process went easily and quickly, and I was able to realize my dream.”

Krafty Kitchen + Bar, a contemporary Canadian bistro, opened in August 2014 and the 90-seat restaurant has been successful ever since. In the menu, Chris focuses on Canada’s cultural mosaic for flavour inspirations. Brunch is served daily and on weekends the meal is “hip hop” themed, with 90s music playing in the background.

Chris Shaften’s Elevated Eggplant Salad

Vinaigrette

55 grams Dijon mustard

2 grams chili flakes

10 grams good olive oil

100 grams avocado oil

20 grams lemon juice

Salt to taste

Method:

Add all ingredients except oil to bowl. Slowly drizzle in oil while whisking vigorously to form an emulsion. Salt to taste and set aside.

For eggplant:

Roughly peel four to five large eggplants, and cut into 1.5-inch cubes. Toss in oil and salt. Roast at 350 F for 30-45 minutes, until fully tender and lightly browned. Remove from oven. Dress with vinaigrette — use only enough to lightly coat the eggplant. Add fresh oregano and minced parsley to taste. Allow to marinate one hour at room temperature. Garnish with favourite feta cheese and serve.

Orachard Room website is here.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Moose wintering in Salmon Arm should be appreciated from a distance

Deep snow driving animals into more densely inhabited valley bottoms

Nearly 12,000 children living in poverty throughout Okanagan: report

BC Child Poverty Report Card includes stats for Central and North Okanagan, Okanagan-Similkameen

Shuswap men targeted in police ‘high risk’ search remain in custody

Bail hearing tentatively set for Feb. 4 in Provincial Court in Salmon Arm

Parents unhappy mould issue at Sicamous school not made public sooner

School District #83 says clean up of trouble areas will address air quality concerns

Fair pay? Revelstoke council seeks wage similar to Salmon Arm counterparts

Neighbouring mountain town pursues different path to increase remuneration

Fashion Fridays: The basics you need for your body type

Kim XO, helps to keep you looking good on Fashion Fridays on the Black Press Media Network

B.C. man dies after police called for ‘firearms injury’ in rural Alberta

Victim is 30-year-old Greater Victoria man, say police

Excitment snowballs for Vernon Winter Carnival

10 days of fun is just two weeks away

Was Bigfoot just spotted on a Washington State webcam?

Sherman Pass is rougly 70 kilometres south of Grand Forks, B.C.

B.C. employer health tax wins ‘paperweight award’ for red tape

Businesses forced to estimate payroll, pay new tax quarterly

Construction activity in RDOS tops $48 million

Total of 527 building permits issued within Regional District of Okanagan Similkameen in 2019

VIDEO: Dashcam records near-miss by bad driver near Sooke

Driver crossed four lanes of traffic and back over again, barely missing three other vehicles

Most Read